Strawberry Balsamic Tart

For the tart:
Preheat oven to 425ºF.

Cut puff pastry into 4 or 6 squares and place on a baking sheet lined with a silicone baking mat or parchment paper. Prick all over with a fork to keep the pastry from puffing up. Arrange strawberries on top.

Bake for 20–25 minutes or until golden brown, rotating halfway through. Serve immediately with a drizzle of balsamic reduction and ice cream or whipped cream, if desired.

For the balsamic reduction:
Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until sauce has reduced by half. Keep warm until ready to use.