The Pioneer Woman Tasty Kitchen
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Strawberry Balsamic Dessert Salsa

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Level: Easy

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Description

Cinnamon Sugar tortilla chips served up with a delectable strawberry and balsamic “salsa.”

Ingredients

  • FOR THE STRAWBERRY SALSA:
  • 2-½ cups Finely Diced Strawberries (about 1 Pint Of Strawberries)
  • 3 Tablespoons White Sugar
  • 2 Tablespoons Balsamic Vinegar
  • 1 teaspoon Minced Fresh Mint, Optional
  • ¼ teaspoons Lemon Zest
  • Chocolate Sauce (optional)
  • FOR THE TORTILLA CHIPS:
  • 10 whole 8-inch Tortillas
  • ½ cups White Sugar
  • 2 Tablespoons Cinnamon

Preparation

Mix together the ingredients for the strawberry salsa. Let sit at room temperature for 30 minutes to 1 hour.

Preheat oven to 350ºF.

Spray the tortillas with cooking spray. Mix together sugar and cinnamon in a small bowl and evenly distribute over the tortillas. Use a pizza cutter to cut each tortilla into 8 wedges.

Bake on ungreased baking sheets (in a single layer) for 8–10 minutes, until they start to crisp. Let cool on cooling racks.

Serve chips with strawberry salsa and chocolate sauce (optional).

Note: I used olive oil cooking spray but you can use any kind you have. You could also melt a few tablespoons of butter and brush it on before sprinkling with the cinnamon sugar mixture.

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