The Pioneer Woman Tasty Kitchen
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Strawberry Apple Pie

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Level: Easy

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Description

A surprisingly sweet combination, this pie is made even better by using Vanilla Sugar. I used homemade vanilla sugar, but you can use store bought or even plain with excellent results.

Ingredients

  • 3-½ cups Peeled, Thinly Sliced Granny Smith Apples
  • 1-¼ cup Sliced Fresh Strawberries
  • 1 Tablespoon Lemon Juice
  • ½ cups Vanilla Sugar (or Plain)
  • 4 Tablespoons All-purpose, Unbleached Flour
  • 1 whole Pastry For Double-crust Pie
  • ½ teaspoons Sugar
  • ⅛ teaspoons Cinnamon
  • 1 container Whipped Topping (the Kind In A Can)

Preparation

In a large bowl, combine the apples and strawberries; drizzle with lemon juice.

Combine sugar and flour; sprinkle over fruit and toss lightly.

Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. Add filling.

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.

Combine sugar and cinnamon; sprinkle over pastry. Cover edges loosely with foil.

Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake 35-40 minutes longer or until crust is golden brown and filling is bubbly.

Cool on a wire rack. Garnish with whipped topping if desired.

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