The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Angel Food Cake Dessert

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Another recipe from my grandma. She made this one for as long as I can remember. It’s light and refreshing, and low in fat—from a time when they didn’t fret about that! (The long cook time comes from having to have the Jello set.)

Ingredients

  • 1 loaf Small Angel Food Cake (10.5 Ounces)
  • 1 box Strawberry Jello (6 Ounce Size)
  • 2 cups Hot Boiling Water
  • 1 pound Frozen, Sliced Strawberries In Juice, Partially Thawed
  • 1 cup Cold Water
  • 1 container Cool Whip, Any Size (optional)

Preparation

Break up angel food cake into small pieces and cover the bottom of a 9×13 Pyrex dish.

Stir jello with hot water until completely mixed, then add cold water. Next, add the partially thawed strawberries, breaking up any that might still be frozen together.

Pour over the angel food cake. Using the back of a wooden or plastic spoon, gently push down the cake until all pieces have soaked up some of the jello. Refrigerate until jello completely sets.

Slice into squares and serve individual pieces with dollops of Cool Whip if so desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Pumpkin Coffee Cake
Profile Photo by Angelina Papanikolaou in Desserts
A perfectly moist pumpkin bundt cake with a crunchy brown sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Banana Pudding Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana pudding cupcakes are so amazing and decadent! The banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Crispy Lemon Shortbread Slices
Profile Photo by Jere Cassidy in Desserts
These sweet shortbread cookies are packed full of lemony goodness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Chocolate and Marshmallow Cookies
Profile Photo by Martyn Slack in Desserts
Easy, yet incredibly tasty marshmallow cookies. Amazing and very gooey.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Panna Cotta with Salted Caramel Sauce
Profile Photo by Pescetarian Kitchen in Desserts
A sweet and creamy Vanilla Panna Cotta with salted caramel sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate