The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry and Vanilla Bean Cheesecake Pudding Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy, these incredibly creamy and indulgent freezer pops can be served as a summertime dessert!

Ingredients

  • 1 cup Heavy Cream
  • 2 Tablespoons Confectioners Sugar
  • 1 package Jell-o Cheesecake Flavored Instant Pudding Mix Sugar Free/ Fat Free (1 Oz Package)
  • 2 cups 2% Milk
  • 1 teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
  • ½ cups Strawberry Preserves

Preparation

In a medium bowl, whisk the heavy whipping cream and confectioners’ sugar until soft peaks form. Set aside.

In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. This will take approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (You may have leftover whipped cream. If you do, you can use a spoon and eat it. Do not share.)

Pour the mixture into molds, or cups if using, and insert a stick into the center of each of the pops. If you’re using cups, wait approximately 20-30 minutes before adding the sticks.

Freeze for 3 hours or overnight. Enjoy!

Makes 12 pudding pops in a standard freezer pop mold (you can also use paper cups, just wait for the pops to begin to firm up in the freezer and then add the sticks.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter, Banana and Chocolate Chip Breakfast Cookies
Profile Photo by warmvanillasugar in Desserts
Peanut butter, banana, chocolate chip and oat breakfast cookies with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coconut Macaroon Pie
Profile Photo by Becky Mollenkamp in Desserts
Give a sweet Valentine's Day gift with this decadent coconut macaroon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


S’mores Affogato with Marshmallow Whipped Cream
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
S'mores Affogato with Marshmallow Whipped Cream is an example of indulgence...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mojito Bundt Cake
Profile Photo by Diana in Desserts
A refreshing, flavourful and fruity mojito bundt cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy