The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry and Vanilla Bean Cheesecake Pudding Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy, these incredibly creamy and indulgent freezer pops can be served as a summertime dessert!

Ingredients

  • 1 cup Heavy Cream
  • 2 Tablespoons Confectioners Sugar
  • 1 package Jell-o Cheesecake Flavored Instant Pudding Mix Sugar Free/ Fat Free (1 Oz Package)
  • 2 cups 2% Milk
  • 1 teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
  • ½ cups Strawberry Preserves

Preparation

In a medium bowl, whisk the heavy whipping cream and confectioners’ sugar until soft peaks form. Set aside.

In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. This will take approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (You may have leftover whipped cream. If you do, you can use a spoon and eat it. Do not share.)

Pour the mixture into molds, or cups if using, and insert a stick into the center of each of the pops. If you’re using cups, wait approximately 20-30 minutes before adding the sticks.

Freeze for 3 hours or overnight. Enjoy!

Makes 12 pudding pops in a standard freezer pop mold (you can also use paper cups, just wait for the pops to begin to firm up in the freezer and then add the sticks.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Raw Cheesecakes with Chocolate Peanut Frosting
Profile Photo by Taylor Kiser in Desserts
These easy raw cheesecakes combine coconut cream, mixed berries and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Espresso S’more Bars
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This recipe provides all the delight of s’mores in bar form....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Mascarpone Dessert
Profile Photo by Adina Beck in Desserts
A luscious strawberry dessert with mascarpone, cream and white chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Layered Chocolate Pudding Dessert with Salted Pecan Crust
Profile Photo by PW Food & Friends in Desserts
This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


White Chocolate Torte
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
A creamy, decadent white chocolate torte with a gingernut biscuit crumb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy