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Strawberry and Vanilla Bean Cheesecake Pudding Pops

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Level: Easy

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Description

Quick and easy, these incredibly creamy and indulgent freezer pops can be served as a summertime dessert!

Ingredients

  • 1 cup Heavy Cream
  • 2 Tablespoons Confectioners Sugar
  • 1 package Jell-o Cheesecake Flavored Instant Pudding Mix Sugar Free/ Fat Free (1 Oz Package)
  • 2 cups 2% Milk
  • 1 teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
  • ½ cups Strawberry Preserves

Preparation

In a medium bowl, whisk the heavy whipping cream and confectioners’ sugar until soft peaks form. Set aside.

In a large bowl, combine the pudding mix, milk and vanilla bean paste stirring constantly until it begins to thicken. This will take approximately 3 minutes. Fold in the strawberry preserves and 1 1/2 cups of the whipped cream until combined. (You may have leftover whipped cream. If you do, you can use a spoon and eat it. Do not share.)

Pour the mixture into molds, or cups if using, and insert a stick into the center of each of the pops. If you’re using cups, wait approximately 20-30 minutes before adding the sticks.

Freeze for 3 hours or overnight. Enjoy!

Makes 12 pudding pops in a standard freezer pop mold (you can also use paper cups, just wait for the pops to begin to firm up in the freezer and then add the sticks.)

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