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I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
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Recipe Description
Got fruit? Throughout the summer, it seems like I always have a few pieces of this and that lying around, a little too ripe to eat, but too good to throw out. Enter this easy summer pie, chock-full of fruit and berry goodness.
Preparation Instructions
Preheat oven to 450 degrees F.
In a bowl, combine strawberries, fruit, and 1/2 cup sugar. Mix cornstarch and lemon juice in a smaller bowl and drizzle over berry mixture, then stir to combine.
In a small mixing bowl, combine remaining 1/4 cup sugar and flour to make streusel topping. Using a pastry blender, two knives, or your fingers, cut or rub the butter into the sugar and flour mixture.
Pour berry mixture into pie crust. Sprinkle streusel over the top of the fruit. Place in 450 degree oven for 10 minutes, then reduce the heat to 350 degrees for 25 minutes, or until streusel is browned and the fruit is bubbling. Remove from oven and cool for at least 1/2 hour before serving.
Ingredients
- 3 cups Rinsed, Sliced Fresh Strawberries
- 1 cup Mixed Sliced Stone Fruit, Such As Plums, Nectarines, Or Peaches
- ¾ cups Granulated Sugar, Divided
- 3 Tablespoons Cornstarch
- 2 Tablespoons Lemon Juice
- ¼ cups All-purpose Flour
- 2 Tablespoons Butter
- 1 whole 9-inch Pie Crust, Made Or Purchased
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
courtann88 on 8.18.2009
SOUNDS DELISH! I LOVE FRUIT AND TO MAKE IT A DESSERT, CAN’T BEAT THAT. THANKS
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