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Strawberry and Cream Bruschetta

by on April 12, 2011 in Desserts, Fancy April 12, 2011 DessertsFancy
See post on hschultz’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Smooth, creamy, delicious. Simple and elegant. Tastes like stuffed French toast. Swoon-worthy!

Ingredients

  • Butter, To Spread On The Bread Slices
  • ½ loaves French Bread, Sliced 1-2 Inches Thick
  • 4 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Honey
  • 1 Tablespoon Powdered Sugar
  • ¼ cups Strawberry Jam, For Spreading
  • 6 whole Strawberries, Sliced

Preparation

Butter slices of bread, both sides. Grill bread on a large skillet over medium heat and set aside.

Beat cream cheese, honey and sugar until smooth. Spread on top of the bread. Brush with jam. Top with strawberries.

Lastly, SWOON!

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2 Reviews

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ALilBitofEverything on 5.20.2013

Upon first taste I thought, “strawberry French toast!” This was absolutely delish warm and possibly even better cold the next morning! This is a little messy to eat when warm, but totally worth the mess. I did heat the jam a little bc it was thick and hard to spread over the warm cream cheese. We didn’t eat it all, so input the last 2 pieces in the fridge. They sat overnight and were even better the next morning for breakfast after the bread soaked up some of the goodness–yum!

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Michelle & El's Kitchen on 12.30.2011

This was great!

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