Strawberry and Balsamic Vinegar Shortcake

Wash and slice the strawberries. Put the sliced strawberries in a bowl and stir in the balsamic vinegar. Cover and put in the refrigerator for a couple hours (less or more time works well too).

Break up 1/3 to 1/2 of the angel food cake into approximately 1- to 2-inch pieces and layer the pieces in the bottom of your serving dish (you may not use all of the angel food cake for this recipe).

Next, layer in some strawberries, then some Cool Whip.

Then add another layer of the angel food cake pieces and then the strawberries.

Before serving, add the final layer of Cool Whip.