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Strawberries with Cannoli Cream Dip

by on June 8, 2010 in Desserts, Fruit Desserts June 8, 2010 DessertsFruit Desserts
See post on breehester’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A cannoli filling that makes a perfect dip for berries or a filling for a trifle or cake.

Ingredients

  • 1 container 15oz. Ricotta Cheese
  • ½ cups Sugar
  • 2 teaspoons Cinnamon
  • 1 teaspoon Grated Orange Zest
  • 2 teaspoons Vanilla
  • ⅓ cups Shelled Pistachios
  • ½ cups Mini Chocolate Chips
  • Fresh Strawberries, To Serve

Preparation

Put the ricotta cheese and sugar in the food processor and run until smooth and creamy. You can easily do this by hand, but I really like how it almost has a whipped quality to it.

Add the cinnamon, orange zest, and vanilla.

Take the cream out of the food processor and fold in the nuts and chips. I save some to add to the top as a garnish.

Put in a bowl and serve with strawberries.

4 Comments

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matthewsfam on 7.12.2010

One word – Heaven!! I am dreaming of using it for a cake filling or even spread over brownies. Be still my heart!!

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attyrab on 7.1.2010

I made the cannoli dip and used it in a trifle that I brought to a potluck. The consistency was too runny, so I added about half a tub of cool whip and it was perfect. The flavor was delicious and my dessert was the first to go. Great recipe!

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barb on 6.17.2010

putting this on the Saturday buffet menu……..thanks!!

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polwig on 6.9.2010

Looks great… Cannolli dip… Wow.. all the places you can go with that…

3 Reviews

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attyrab on 7.1.2010

I made this dip and used it in a trifle that I brought to a potluck. The consistency was too runny, so I added about half a tub of cool whip and it was perfect. The flavor is fantastic, expecially with strawberries and pound cake. My dessert was the first one gone. Thanks for a great recipe!

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karabakes on 6.30.2010

This is very good!

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Renee on 6.9.2010

I made this dip yesterday and it is absolutely wonderful! It was a hit with the kids!

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