The Pioneer Woman Tasty Kitchen
Profile Photo

Sticky Date Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic sticky date pudding. Best served with a with luxurious butterscotch sauce.

Ingredients

  • ½ pounds, ⅞ ounces, weight Pitted Dates
  • 1 cup Water
  • 1 teaspoon Bi Carb Soda
  • 2-⅔ ounces, weight Butter Softened Plus Extra For Greasing
  • 2-⅔ ounces, weight Caster Sugar
  • 2  Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Self Raising Flour

Preparation

Preheat oven to 170ºC (340ºF). Grease a cake tin with your extra butter, then line it with nonstick baking paper.

Put dates and water in a pot and the bring to a boil. Once mixture is boiling, turn heat off. Add bi-carb soda and stir through, then set aside to cool.

Beat butter and the sugar in a bowl until light and fluffy. Add eggs one at a time, beating through well after each addition. Add cooled date mixture and vanilla, stir through until well combined. Add self-raising flour and gently fold through with a wooden spoon or spatula.

Transfer mixture into the prepared cake tin then bake for 30–35 minutes. To test whether the pudding is cooked, you can stick a skewer in the middle and leave it in for 2 seconds. If the skewer comes out clean, it’s cooked.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Matcha Panna Cotta
Profile Photo by PW Food & Friends in Desserts
This dreamily creamy dessert is tinged with the beautiful flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raspberry & Chocolate Custard Pots
Profile Photo by Lou | Crumbs and Corkscrews in Desserts
Decadent, indulgent and low-fat, these raspberry and chocolate custard pots will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Vanilla Chia Pudding
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
Vegan, dairy free, and sugar free, but huge on flavor and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Rich Microwave Chocolate Pudding
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
This is so easy to make up, and very chocolaty. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Coconut Chia Seed Pudding
Profile Photo by SpoonOf in Breakfast
Coconut chia seed pudding is always my best option for breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy