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St. Patrick’s Day Green Cupcakes
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Description
Delicious vanilla cupcakes made green by using spinach! No food dyes, and no oil, eggs, or butter. Healthy, delicious, fun cupcakes perfect for St. Patrick’s Day or Easter.
Ingredients
- 2-½ cups All-purpose Flour
- 1-½ cup Sugar
- ½ cups Powdered Buttermilk
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Unsweetened Applesauce
- 4 cups Baby Spinach, Raw
- 1 teaspoon Vanilla
Preparation
1. Preheat oven to 350ºF.
2. Combine all the dry ingredients in a large bowl.
3. Puree the applesauce and spinach in a blender. You may need to add the spinach in batches.
4. Using a hand mixer, blend the spinach mixture and vanilla into the flour mixture for 2 minutes. Divide evenly into 18 cupcake liners (in a cupcake pan, of course).
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool completely before frosting.
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