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Spicy Rice Pudding Dessert
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Description
Leftover white rice? It will beg to be used in this spicy dessert, to be served with a warm caramel sauce or just bits of your favourite chocolate bar.
Ingredients
- 1 cup Cooked Rice
- ½ cups Vanilla Soy Milk
- ½ cups Whole Milk
- ⅓ cups Brown Sugar
- 1 teaspoon Vanilla Essence
- 2 pieces Orange Zest, Plus For Decoration
- 1 clove Anise Seed
- 1 clove Cardamom
Preparation
Bring all ingredients to boil, and shift to low simmer as soon as bubbles are forming at the surface.
Cover for 40 minutes – until the rice has absorbed all liquid (be sure to check nothing is sticking to the pan).
When done, take out the pods and peel and cool for a few minutes.
Serve hot or cold, sprinkled with some vanilla sugar. I recommend it with a mug of caramel tea.
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anomiso on 8.5.2009
A” must try” …But I think I might have to start from scratch with the rice…never any left over
Thanks for posting this