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Let’s just climb on in.
Preheat oven to 375ºF.
In a stand mixer, cream the butter and sugar. Once creamed, add each egg, one at a time, until creamy and silky.
Pour the milk, coffee and vanilla extract into the mixture and give her one more good whirl, just to get it all good and mixed.
In a large bowl, sift together the flour, cocoa powder, cayenne, baking powder, and the small pinch of salt. For the heck of it, sift it a couple more times, just to be the good little baker that you are.
Pour the wet ingredients into the dry ingredients and fold fold fold and whisk whisk whisk until combined and smooth like a dream.
Pour mixture into a lightly greased and floured loaf pan. Bake for 50 minutes, or until a toothpick comes out clean. Start checking at the 40-minute mark.
Let cool about 10 minutes. Hahaha, right.
Garnish with a nice chocolate sauce or powdered sugar. Slice and inhale all of it at once and never look back.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!