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Spiced Sparkling Cider Poached Pears
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Description
Add a little fruit to your diet with these pears poached in spiced sparkling cider syrup.
Ingredients
- 1-⅝ pint Sparkling Cider
- ¾ cups Sugar
- 4 cups Water
- 1 whole Cinnamon Stick
- ½ whole Vanilla Bean
- 1 pinch Ground Cloves
- 1 pinch Nutmeg
- ⅛ teaspoons Ground Ginger
- ½ whole Lemon, Juiced
- 1 whole Lemon, Zested
- 8 whole Anjou Pears, Peeled And Cored
Preparation
In a large pot, over medium heat, combine all of the ingredients except the pears.
Bring the syrup to a boil, and boil over medium heat for 20-25 minutes, until the syrup has thickened.
Add the pears. Simmer on medium heat for 15-20 minutes, or until the pears can be pierced easily with a fork. They should be fork-tender, not hard or mushy.
Remove the pot from the heat, and let the pears cool.
Serve warm, or refrigerate and re-heat the next day.
Enjoy!
Makes 8 poached pears.
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