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Spiced Pumpkin Shake
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Description
A heavenly pumpkin treat that will leave you craving MORE!
Ingredients
- ⅓ cups Canned Pumpkin
- 2 Tablespoons Brown Sugar
- ⅛ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- ¼ teaspoons Vanilla Extract
- ¼ cups Whole Milk
- 2 cups Vanilla Bean Ice Cream
- ½ cups Gingersnap Cookies Or Graham Crackers, Crushed & Divided
- *Vanilla Bean Paste Preferred!
Preparation
Place 2 glasses in the freezer to chill.
Combine all ingredients excluding ¼ cup of the cookies in a blender and blend thoroughly. When completely blended, top each serving with remaining gingersnap cookies.
The Vanilla Bean paste from Williams Sonoma is absolutely to die for–and I like to use it in place of vanilla extract in most recipes
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2 Comments
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Brea on 1.7.2010
Oh, and I WILL be eating both servings!
Brea on 1.7.2010
I tried this with plain non-fat yogurt instead of ice cream, and it’s delicious! Too bad, but I didn’t have any gingersnaps to put on top. Thanks for sharing this delicious shake!!