The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Pumpkin Chocolate Chip Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These sweet cookies have all the spices that pair so well with pumpkin and they have the added bonus of chocolate chips, ya’ll. They’re soft like little cakes, portable like the cookies they are and so wonderfully flavorful. I bid you good luck keeping them in the house more than a day.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Pumpkin Puree' (canned Or Fresh)
  • 1 cup Sugar
  • ½ cups Vegetable Oil
  • 1 whole Egg
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • 1 Tablespoon Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees F.

Combine all ingredients except chocolate chips in a bowl and stir to combine. Fold in chocolate chips.

Place walnut-sized scoops of the dough onto parchment paper or greased cookie sheets and bake for 10 minutes. Remove from the oven. Let cool on the pan for five minutes, then move to a wire rack to cool completely. Makes 24-30 cookies.

These are best, in my opinion, served cold from the fridge or while warm, but set. Because it’s easiest to make ahead of time, if you’re serving guests, pop them in the fridge after you make them and they are simply delicious.

One Comment

You must be logged in to post a comment.

Profile photo of Amanda

Amanda on 10.30.2011

as delicious as these were, I wouldn’t classify them as cookies. Unless it was just my oven, these turned out more as pumpkin chocolate chip bread in individual servings.

2 Reviews

You must be logged in to post a review.

Profile photo of msblue

msblue on 11.20.2011

Just wanted a plain pumpkin cookie so I omitted the chocolate chips. They came out wonderfully light and tasty but I think next time I will add just a little more pumpkin pie spice for a stronger flavor. This cookie is a keeper.

Profile photo of aggielauren05

aggielauren05 on 10.13.2011

These cookies were a huge hit in my office. They were light and fluffy with just enough pumpkin-ness to be the perfect fall treat. Everyone was raving about them, so I’ve shared this recipe with them as well!

Related Recipes

5-Ingredient Toddler Oatmeal Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Simple, healthy, and delicious oatmeal cookie for toddlers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Almond Butter Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are such simple and incredible almond butter cookies with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vanilla-Almond Madeleines
Profile Photo by PW Food & Friends in Desserts
The classic madeleine is a cake-like cookie that isn’t difficult to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Low Carb Gluten-Free Graham Crackers with Almond Flour
Profile Photo by Taylor Kiser in Desserts
These homemade Low Carb Gluten Free Graham Crackers with Almond Flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate-Chocolate Chip Cookies
Profile Photo by The House Mouse in Desserts
Made with almond flour and egg-free, these are a great option...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy