The Pioneer Woman Tasty Kitchen
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Spiced Pumpkin Chocolate Chip Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

These sweet cookies have all the spices that pair so well with pumpkin and they have the added bonus of chocolate chips, ya’ll. They’re soft like little cakes, portable like the cookies they are and so wonderfully flavorful. I bid you good luck keeping them in the house more than a day.

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Pumpkin Puree' (canned Or Fresh)
  • 1 cup Sugar
  • ½ cups Vegetable Oil
  • 1 whole Egg
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • 1 Tablespoon Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees F.

Combine all ingredients except chocolate chips in a bowl and stir to combine. Fold in chocolate chips.

Place walnut-sized scoops of the dough onto parchment paper or greased cookie sheets and bake for 10 minutes. Remove from the oven. Let cool on the pan for five minutes, then move to a wire rack to cool completely. Makes 24-30 cookies.

These are best, in my opinion, served cold from the fridge or while warm, but set. Because it’s easiest to make ahead of time, if you’re serving guests, pop them in the fridge after you make them and they are simply delicious.

One Comment

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Amanda on 10.30.2011

as delicious as these were, I wouldn’t classify them as cookies. Unless it was just my oven, these turned out more as pumpkin chocolate chip bread in individual servings.

2 Reviews

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msblue on 11.20.2011

Just wanted a plain pumpkin cookie so I omitted the chocolate chips. They came out wonderfully light and tasty but I think next time I will add just a little more pumpkin pie spice for a stronger flavor. This cookie is a keeper.

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aggielauren05 on 10.13.2011

These cookies were a huge hit in my office. They were light and fluffy with just enough pumpkin-ness to be the perfect fall treat. Everyone was raving about them, so I’ve shared this recipe with them as well!

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