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Spiced Pear and Chocolate Bread Pudding
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Description
Warm pears intertwined with soft bread, and tossed with chocolate chips. This is the perfect breakfast dish or cozy dessert for ripened pears.
Ingredients
- 1 loaf French Bread
- 2 whole Barlett Pears
- 3 cups Milk, 2% Or More
- 3 whole Eggs
- 1 Tablespoon Vanilla Extract
- ½ teaspoons Cinnamon
- ¼ teaspoons All Spice
- 1 cup Sugar
- 1 cup Chocolate Chips
- Non-stick Spray
Preparation
Preheat oven to 350F. Slice bread into ½ inch slices. Set aside.
Halve and core two Bartlett pears. Slice thinly, into ¼” inch slices. Set aside.
Spray a 13×9 inch baking dish with Pam baking spray. Into the pan, alternate one slice of bread stacked with two slices of pear. Repeat this process until all of the bread and pears are used. Overlap bread slices to ensure there are no gaps in pan.
In a large bowl, whisk together milk, eggs, vanilla, cinnamon, all spice, and sugar. Pour entire mixture over the top of layered bread and pears.
Top with cup of chocolate chips. Bake for 45 minutes, or until center of pudding is set. Scoop and serve warm.
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