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Spiced Coconut Chia Seed Pudding
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Description
Sweet and cinnamon-ey, this is reminiscent of a comforting rice pudding without all the carbs.
Ingredients
- 1-½ cup Light Coconut Milk
- 3 Tablespoons Chia Seeds
- 1-½ Tablespoon Agave Nectar (or Honey)
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Vanilla Bean Paste Or Pure Vanilla Extract
- ¼ teaspoons Ground Nutmeg
Preparation
Combine all of the ingredients in a small bowl. Cover the bowl with a sheet of plastic wrap and refrigerate for approximately 2 hours or until the mixture has reached the consistency of pudding. Store in an airtight container in the refrigerator for up to 3 days.
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