The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Chai Creme Brulee

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chai-steeped velvety custard covered with a burnt sugar glaze. Dessert refinement indeed!

Ingredients

  • 2-¼ cups Heavy Cream
  • 2 Tablespoons Loose Black Tea Leaves (Assam Or Darjeeling Teas Work Well) Or 2 Individual-size Tea Bags
  • 2 whole Green Cardamom
  • 2 whole Cloves
  • ¼ teaspoons Ginger Powder
  • 1 pinch Salt
  • 4 whole Large Egg Yolks
  • ¾ cups Sugar, Divided
  • ½ teaspoons Vanilla Extract

Preparation

Place the cream, tea, cardamom, cloves, ginger powder and salt into a medium saucepan set over medium-high heat and bring to a boil. Once it hits a boil, bring heat to medium and allow the mixture to simmer for an additional 2-4 minutes until liquid becomes slightly reduced. Remove from the heat, cover the pan and keep aside. Once it’s cooled, strain the mixture into a bowl through a fine sieve and discard leaves and spices.

In the top of a double boiler, or in a a deep pan set over a pot of simmering water, add the egg yolks. Whisk egg yolks, together with ¼ cup sugar. Whisk steadily until mixture turns light in color and thickens (175°F on an instant-read kitchen thermometer).

Add the chai cream a little at a time into the egg mixture, gradually stirring all the while.

Once cream and egg mixture are totally incorporated, cook over medium-low heat, stirring at intervals, until mixture thickens and coats the back of a wooden ladle.

Take the pan off heat and stir in the vanilla. At this point, if you find it lumpy, strain the mixture through a fine sieve into a bowl.

Pour the liquid into 6 heat safe individual size ramekins. Refrigerate for a minimum of 4 hours or overnight.

Remove the creme brulee molds from the refrigerator.

Divide the remaining ½ cup sugar equally among the 6 dishes and tap the ramekins to spread it evenly. Using a kitchen torch, melt the sugar to form a nicely browned, crispy top.

If browning has warmed the custard below, refrigerate them for 10-15 minutes before serving. Don’t leave them to chill for an extended time as the top might go soggy.

(Recipe loosely adapted from Hari Nayak’s “My Indian Kitchen”).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Chocolate Pudding
Profile Photo by San Pasqual's Kitchen in Desserts
Eat this slowly and deliberately, savoring each chocolaty spoonful.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pumpkin Vanilla Pudding
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Easy dessert for anyone in the family. Dollop with some whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice Pudding
Profile Photo by Ree | The Pioneer Woman in Desserts
Easy, delicious, decadent rice pudding with a caramel-pecan topping. One bite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vanilla Nutella Panna Cotta
Profile Photo by Tisa in Desserts
Panna cotta with a delicious split personality.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chia Pudding
Profile Photo by Cynthia @ Whole Food | Real Families in Desserts
This recipe is full of chocolate and super-food nutrition. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy