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They are spicy, chewy and yummy. They are also vegan.
Preheat oven to 350 F. Line a 9×13 baking dish with foil or parchment paper and lightly grease with dairy free cooking spray. Set aside.
In the bowl of a stand mixer, beat margarine and sugar until smooth. Add applesauce and vanilla. Mix until thoroughly combined. Add flour, baking powder, salt and spices. Beat until mixture comes together and resembles cookie dough. It should be very thick and crumbly. Pour into the prepared tray and spread it evenly with a spatula. Press with your hands until the top is even and smooth.
Bake for 25 minutes or until edges are golden brown. Remove pan from oven and set on a rack. Let it cool for 30 minutes before cutting.
Note: I usually cut them into squares but they can easily be cut into any shape using cookie cutters. I used a heart shaped cutter to make neat little bite-size hearts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!