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Speculoos Snickerdoodle cookies. A chewy snickerdoodle with the addition of cookie butter, rolled in cinnamon and sugar before baking.
In medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder. In a stand mixer bowl fitted with a paddle attachment, cream the butter on low for 2 minutes. Add sugars and beat on high speed (8) for another 2 minutes. Beat in cookie butter for another 2 minutes. Add the egg and vanilla, beat for another 1-2 minutes until smooth.
Pour the dry ingredients into the wet ingredients and carefully mix until just combined (don’t over-mix). Let the dough chill for at least 2 hours, covered in the refrigerator (chill up to 2 days, tightly covered).
Once dough is chilled, preheat oven to 350ºF.
For the cinnamon sugar, in a small bowl, combine the sugar with the cinnamon, mix to combine. Take about 2 tablespoons of the dough and roll it into a ball (I used my medium cookie scoop). Roll dough ball in the cinnamon-sugar mixture. Place it on a parchment paper-lined cookie sheet. Just gently press the tops, so they don’t roll off, but don’t flatten them.
Repeat this process for the remaining cookies.
Bake the cookies for about 8-10 minutes (depending on size). Remove the cookies when the tops are just set and the edges are barely turning golden. The cookies will continue to bake after they are removed from the oven, so leave them on baking sheet for 5-10 minutes. Then transfer cookies to a wire cooling rack to cool.
Be sure to chill the dough or the cookies will spread too much.
Store these in an airtight container at room temperature for up to 1 week.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!