Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 1 cup Karo Syrup
- 1 cup Peanut Butter
- 1 cup Sugar
- 4-½ cups Corn Flakes
- 3 cups Semi-Sweet Chocolate Chips
Preparation Instructions
Grease a 9×13 inch Pyrex pan.
Mix Karo syrup, peanut butter and sugar all together in a large saucepan. Heat almost to a boil, being careful not to burn. Turn off heat and mix in corn flakes. Press into greased pan.
Melt chocolate chips in Pyrex measuring cup, stopping to stir in the middle of heating. Spread chocolate on top of corn flake mixture.
Place in refrigerator to cool for 2 hours then cut into bars. Keep refrigerated.
