Select a size: | | | |
1
Special Ingredient Chocolate Covered Strawberries
Submitted by VegasBaby on June 7, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ bags (12 Oz. Size) Good Quality Semi-sweet Chocolate Chips
- ½ teaspoons Coconut Oil, Or More As Needed For Taste Or Texture
- 1 pound Strawberries
Preparation Instructions
Pour the chocolate chips into a microwave safe bowl and microwave for 30 seconds. Stir the chips and microwave in 20-second intervals, stirring in between. Add the coconut oil and stir. You want the chocolate to be slightly liquid and pourable, so add a spoontip-ful of coconut oil as needed. Dip strawberries and place on wax paper. Refrigerate until chocolate is hardened.
Note: Normally I use canola oil to thin out the chocolate but I was all out the last time. My eyes fell upon the coconut oil and I realized how perfect it was! It added a little flair of flavor and helps the chocolate solidify better than canola because of its naturally solid state.
