The Pioneer Woman Tasty Kitchen
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Special Ingredient Chocolate Covered Strawberries

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Level: Easy

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Description

Chocolate-covered strawberries is probably my favorite food. I could sit and eat them any time of day, double-fisted, burning through at least a quart if not two. I tried this variation last time and loved them even more!

Ingredients

  • ½ bags (12 Oz. Size) Good Quality Semi-sweet Chocolate Chips
  • ½ teaspoons Coconut Oil, Or More As Needed For Taste Or Texture
  • 1 pound Strawberries

Preparation

Pour the chocolate chips into a microwave safe bowl and microwave for 30 seconds. Stir the chips and microwave in 20-second intervals, stirring in between. Add the coconut oil and stir. You want the chocolate to be slightly liquid and pourable, so add a spoontip-ful of coconut oil as needed. Dip strawberries and place on wax paper. Refrigerate until chocolate is hardened.

Note: Normally I use canola oil to thin out the chocolate but I was all out the last time. My eyes fell upon the coconut oil and I realized how perfect it was! It added a little flair of flavor and helps the chocolate solidify better than canola because of its naturally solid state.

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