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A moist, rich red velvet bundt cake with sparkling cream cheese glaze. Beautiful for Christmas.
For the cake:
Preheat oven to 325 F. Generously grease and flour a standard bundt pan, being sure to grease and flour inside all of the edges and corners. Set aside.
In a medium sized bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the large bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and oil. Incorporate the eggs, buttermilk, and vanilla, followed by the food coloring. Finally, add the vinegar and coffee and mix to combine. Gradually add the flour mixture to the wet mixture until smooth and combined.
Pour the batter into the prepared bundt pan and smooth the top. Bake 45-60 minutes or until set and cooked through. Remove pan from the oven. Cool cake in the pan set on a cooling rack. Invert cake onto a serving platter before glazing.
For the glaze:
In the bowl of a stand mixer, beat together the cream cheese, powdered sugar and vanilla. Add enough milk to make a thick glaze (thin enough to pour but thick enough not to run off the cake). Pour the glaze around the top of the cake, encouraging it over the sides with a spoon as needed. Sprinkle with coarse sugar sprinkles. Allow the glaze to set. Slice and serve.
Base cake recipe adapted from Adora’s Box.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!