The Pioneer Woman Tasty Kitchen
Profile Photo

Sparkling Red Velvet Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist, rich red velvet bundt cake with sparkling cream cheese glaze. Beautiful for Christmas.

Ingredients

  • FOR THE CAKE:
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 Tablespoons Cocoa Powder
  • 2 cups Sugar
  • 1 cup Canola Oil
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla
  • 1 ounce, fluid Red Food Coloring
  • 1 teaspoon White Vinegar
  • ½ cups Hot Brewed Coffee
  • FOR THE GLAZE:
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Powdered Sugar
  • 1 teaspoon Vanilla
  • 3 Tablespoons Milk (or More As Needed For Thinning)
  • Coarse Sugar Sprinkles

Preparation

For the cake:
Preheat oven to 325 F. Generously grease and flour a standard bundt pan, being sure to grease and flour inside all of the edges and corners. Set aside.

In a medium sized bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.

In the large bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and oil. Incorporate the eggs, buttermilk, and vanilla, followed by the food coloring. Finally, add the vinegar and coffee and mix to combine. Gradually add the flour mixture to the wet mixture until smooth and combined.

Pour the batter into the prepared bundt pan and smooth the top. Bake 45-60 minutes or until set and cooked through. Remove pan from the oven. Cool cake in the pan set on a cooling rack. Invert cake onto a serving platter before glazing.

For the glaze:
In the bowl of a stand mixer, beat together the cream cheese, powdered sugar and vanilla. Add enough milk to make a thick glaze (thin enough to pour but thick enough not to run off the cake). Pour the glaze around the top of the cake, encouraging it over the sides with a spoon as needed. Sprinkle with coarse sugar sprinkles. Allow the glaze to set. Slice and serve.

Base cake recipe adapted from Adora’s Box.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cake
Profile Photo by Adina Beck in Desserts
My favorite lemon cake: soft, moist and just wonderful.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


German Chocolate Cake
Profile Photo by Veronika in Desserts
What can be better than a homemade cake on your Birthday?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Black Bean Cake with Strawberry Compote
Profile Photo by sugarlovespices in Desserts
So extremely moist and chocolaty that you may wonder where the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon-Almond Sheet Cake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Desserts
Great for a large gathering for a BBQ or summer holiday.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rhubarb Coffee Cake
Profile Photo by Peter - from "Feed Your Soul Too" in Desserts
A breakfast cake sweetened naturally with rhubarb.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy