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Southern Praline Pecan Cake
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Description
To die for! I always get asked for this recipe and am embarrassed to give it out because it’s so easy.
Ingredients
- 1 package (18.25 Ounce) Butter Pecan Cake Mix (or Use Yellow Cake Mix If You Can't Find Butter Pecan Mix)
- 1 container (16 Ounce) Coconut Pecan Frosting
- 4 whole Eggs
- ¾ cups Vegetable Oil
- 1 cup Water
- 1 cup Chopped Pecans
Preparation
Preheat oven to 350 degrees F. Spray a 9 or 10 inch bundt pan with nonstick cooking spray.
Combine cake mix with the frosting (yes, right out of the can), eggs, oil, water and half of the pecans. Mix until well combined.
Sprinkle remaining pecans in the bottom of the bundt pan then pour the cake batter over.
Bake for about 50 minutes or until a tooth pick comes out clean.
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2 Comments
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Chaney D. on 4.28.2010
This is a really yummy cake! It is even better after it sits on the counter for a day or 2!
barb42 on 8.24.2009
Excellent! Fast and easy.