The Pioneer Woman Tasty Kitchen
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Southern Pecan Pie Cake

4.75 Mitt(s) 12 Rating(s)12 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 512 votes, average: 4.75 out of 5

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Level: Easy

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Description

Run, don’t walk, to the grocery store to get the ingredients for this yummy dessert. Trust me, you won’t be sorry!

Ingredients

  • 2 sticks Butter
  • 2 cups Sugar
  • 1-½ cup Self-Rising Flour
  • 4 whole Eggs
  • 1 teaspoon Vanilla
  • 2 cups Chopped Pecans
  • 1 package (16 Oz. Package) Whipped Topping
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 8 ounces, weight Cream Cheese

Preparation

Cream butter and sugar; add flour, eggs, vanilla, and pecans. Stir by hand until well combined. Bake 30-40 minutes in a glass 9×13″ baking dish at 350 degrees.

While cake is cooling, mix together whipped topping, sweetened condensed milk, and cream cheese until combined. Crumble cake. Layer half of the cake crumbs, followed by half of the frosting mixture. Repeat. Store in the refrigerator until ready to serve.

6 Comments

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cookfromthehip on 4.5.2011

Made this for work and Wow!! Everyone was asking for the recipe. Thanks for sharing it with us.

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ashleyreed1997 on 3.20.2011

I had this dish at a covered dish birthday party for our priest today and it was GREAT!!!! I came straight home to find out how to make it for my next family get together! Fantastic job!

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thesupermomchef on 2.11.2011

I’m glad you enjoyed it melk! :)

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melk on 12.11.2010

Delicious! I made this for a church dinner tomorrow and snuck a bite while assembling the layers. It is so good and easy to make! :)

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thesupermomchef on 11.29.2010

No, I use a large package of Cool Whip. :)

12 Reviews

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rachelinmpls on 11.6.2016

While many people at our family gathering liked this, I felt it was overly sweet and probably won’t make it again.

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Eugenia on 5.2.2012

I thought it was really good, but way too sweet… even my husband thought so, and he has a sweet tooth. I brought it with me to a dinner with friends though, and everyone still really liked it. I’ll make it again, just cut back on the sweetened condensed milk and whipped topping next time, so more of the cream cheese shines through.

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Rudy on 4.25.2012

I just had this desert for the first time. UNBELIEVABLE!!! Without a doubt one of the BEST deserts i have EVER put in my mouth!!! THANKS

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jhooks4 on 3.1.2012

ONe of my new favorites!!!

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goliadyaya on 1.21.2012

I made this wonderful dessert for our girls weekend out. 5 women and each gave it 5 stars. After eating so many chips and dips, this delightful pecan pie was the perfect touch for our something sweet. Easy to follow recipe and no modifications. Thanks!

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