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Southern Carrot Cake
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Description
Super moist and delicious.
Ingredients
- 2 cups Sugar
- 1-½ cup Vegetable Oil
- 4 whole Eggs
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 2 cups Grated Carrots
- Your Favorite Cream Cheese Frosting
Preparation
Mix sugar, oil, and eggs (and canned pineapple if you like that in your cake!). Combine dry indgredients and add to the batter. Fold in carrots. Grease and flour 2 round cake pans or one 9×13 pan. Bake at 350ºF for 30–40 minutes. Cool and frost with cream cheese frosting.
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One Comment
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Susan on 4.28.2011
I am so glad I came across your recipe. It’s almost identical to the one I use and I’ve been having problems with it. My recipe calls for 2 tsps of baking soda instead of the baking powder. The top of my cake has been sinking the last few times I’ve made it and I fear it’s because of the baking soda. There aren’t any acidic ingredients in the cake, so it doesn’t make sense to use soda, now that I look at it. If yours works fine, I may have just copied that ingredient wrong when I transcribed my old handwritten (spattered and dog-eared) reco[e onto the computer. Yours doesn’t sink, does it? This is an outstanding cake when it works..like it used to work for me!