Search:

Desserts — Custards/Puddings

Recipe

Avatar Image

Southern Banana Pudding

by on January 22, 2010 in Custards/Puddings, Desserts

See this recipe post on Kelly @ Evil Shenanigans’s site!

January 22, 2010 Custards/PuddingsDesserts
5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Share

6

Recipe Description

Silky vanilla bean custard is layered with ripe bananas and vanilla wafers to make this traditional Southern dessert.

Preparation Instructions

Prepare a 1 1/2 quart casserole dish with non-stick cooking spray.

In a medium sauce pan, whisk together the milk, sugar, cornstarch, vanilla bean paste (if using), salt, egg, and egg yolk. Once well-combined, place the pan over medium heat and cool until thick and bubbling.

Remove the pan from the heat and add the butter (and vanilla extract if you are using) and whisk until completely melted. Pour the custard through a strainer into a separate bowl and cover with plastic wrap to cool slightly.

In the prepared casserole, place a layer of the sliced bananas, then top that with a layer of the vanilla wafer cookies. Pour over 1/3 of the custard and spread to the edges. Repeat this process twice more, then top the last layer of custard with a layer of vanilla wafers. Cover with plastic wrap and chill for at least four hours.

Whip the heavy cream with the vanilla and the powdered sugar until it reaches soft peaks. Spread the whipped cream over the chilled pudding. Top with crushed vanilla wafer cookies.

Enjoy!

Ingredients

  • 2 cups Milk, 2% Or Higher
  • ⅔ cups Sugar
  • 3 Tablespoons Cornstarch
  • 2 teaspoons Vanilla Bean Paste Or Vanilla Extract
  • ¼ teaspoons Salt
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 2 Tablespoons Unsalted Butter
  • 3 whole Bananas, Peeled And Sliced
  • 50 whole Vanilla Wafers
  • 1 cup Heavy Cream
  • 3 Tablespoons Powdered Sugar
  • ¼ teaspoons Vanilla, For The Whipped Cream

Leave a Comment Leave a Review

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Related Recipes

Avatar Image

Chocolate Chia Pudding

by Heather Pierce and filed in Custards/Puddings, Desserts

Chia seeds are the coolest little secret weapon. Not only is this super-food an amazing source of fiber, omega fatty acids, calcium and antioxidants but they also absorb about 10 times their weight in liquid.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Avatar Image

Banana Pudding

by Lou Lou Sucre and filed in Custards/Puddings, Desserts

Easy individual banana puddings.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 6

Share

Avatar Image

Meyer Lemon Pudding Cake

by Colleen and filed in Custards/Puddings, Desserts

Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 6

Share

Avatar Image

Orange-Scented Chocolate Pudding (Fat Free, No Sugar Added)

by Jessica @ FabFitMommy.com and filed in Custards/Puddings, Desserts

A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 4

Share

Avatar Image

Mexican Hot Chocolate Pudding

by Patricia @ ButterYum and filed in Custards/Puddings, Desserts

I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.

Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep Time

Cook Time

Difficulty Easy

Servings 6

Share

Friends of Tasty Kitchen

Meet Nancy

Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!

Meet Heather

Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!

Cookbook Corner

BlogHer Publishing Network

© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress