The Pioneer Woman Tasty Kitchen
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Southern Banana Pudding

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

The addition of cream cheese and sweetened condensed milk makes this classic dessert a bit more special.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 can Sweetened Condensed Milk (14 Oz)
  • 6 cups Low Fat Milk
  • 1 package Instant Vanilla Pudding (1.5 Oz)
  • 1 package Instant Banana Cream Pudding (1.5 Oz)
  • 2 whole Bananas, Chopped
  • 1 box Vanilla Wafers (12 Ounce Box)

Preparation

1) With an electric mixer, whisk together softened cream cheese and sweetened condensed milk until smooth.

2) Add milk and pudding mixes, and whisk until combined.

3) Line the bottom of a 9×13 pan with vanilla wafers and one of the bananas.

4) Pour half of the pudding mixture over the cookie and banana layer.

5) Smooth the pudding, and then make another layer of vanilla wafers and bananas.

6) Pour the remaining pudding on top and refrigerate for 1 hour.

One Comment

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pinkychris on 11.12.2010

Did you mean 5.1 for the pudding sizes? There were only two choices at the store so I bought both. A 3.4 ounce and a 5.1.

One Review

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Sissy on 8.7.2011

Made this recipe today because I found myself with a bunch of bananas ready to be eaten and only two of us to eat them! It was delicious and very easy to make. My husband had a huge bowl and then went back for more.

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