The Pioneer Woman Tasty Kitchen
Profile Photo

Sour Cream Pumpkin Cake with Brown Butter Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist pumpkin cake with an awesome frosting made with browned butter.

Ingredients

  • FOR THE CAKE:
  • ¼ cups Milk
  • 2 whole Eggs
  • 1-⅓ cup Sugar
  • 1 cup Canned Pumpkin Puree
  • 1 teaspoon Vanilla
  • ½ cups Butter, Room Temperature
  • ½ cups Sour Cream
  • 2 cups Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • FOR THE FROSTING:
  • 1 cup Butter
  • 2 Tablespoons Milk, Or More If Needed
  • 1 teaspoon Vanilla
  • 4 cups Powdered Sugar

Preparation

1. Grease a 9×13 pan. Preheat oven to 350 F.

2. In a large bowl mix milk, eggs, sugar, pumpkin, vanilla, butter, and sour cream till smooth.

3. Slowly add the dry ingredients until just combined. Pour into the greased pan. Bake for 30 minutes or until a tester comes out clean. Set aside to cool completely before icing.

4. In a small saucepan cook butter on medium heat for 5 minutes or so until little brown specks appear in the butter. Be careful, because this can easily go from browned to burnt, so don’t turn away! Once butter is browned, remove pan from the oven and allow butter to cool for 10 minutes.

5. In a large bowl mix the butter, milk, vanilla, and powdered sugar. Use a mixer and beat on low until smooth. If consistency is thick add additional milk 1 tablespoon at a time until desired consistency reached. Frost the cake immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Elvis Truffles
Profile Photo by Joanie Simon in Desserts
Turn banana muffins into Elvis-inspired cake truffles. Filled with peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Caramel Macchiato Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
The moistest (and one of the easiest) cakes you will ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Greek Yogurt Cake with Lemon Buttercream
Profile Photo by Danielle Cushing in Desserts
A moist, fruity cake with airy lemon buttercream. Perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Yoghurt Cake
Profile Photo by Jules / Stonesoup in Desserts
This is my gluten-free version of the classic French yoghurt cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dad U Rock Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A sponge cake with coconut buttercream decorated with a DIY cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy