Sour Cream Pound Cake

Grease and flour pan(s). Preheat oven to 325 degrees.

Cream together the sugar and butter until light and fluffy. Scrape the bowl well. Add sour cream, vanilla and baking soda and mix well. Scrape the bowl well.

Add flour and eggs alternately. Start with one cup of flour and mix well, then add two eggs and mix well. Continue to alternate flour and eggs until all flour and eggs have been incorporated.

Pour into the greased and flour cake pans. Bake for 90 minutes or until a toothpick inserted into the center of the cake comes out clean.

Cool in the pan for ten minutes. Remove from the pan and allow to cool completely. Dust with powdered sugar.