Sour Cream Cookies

Mix the flour and baking powder in a large deep bowl. Beat the eggs with both sugars in a smaller bowl. Melt the butter and add to the egg-and-sugar mixture. Add the sour cream, stir well and slowly pour mixture into the flour. Knead pastry and let rest in the fridge for 2 hours.

After 2 hours, take the pastry from the fridge and place on a floured table. Roll pastry out into a 4-5mm thick layer. Sprinkle the layer with coconut flakes and press a bit with your hand so that the coconut flakes stick and won’t fall off after baking.

Cut out cookies with cookie cutters. Put cookies on a greased baking sheet. Bake at 350ºF (180ºC) for 15 minutes.