The Pioneer Woman Tasty Kitchen
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Sour Cream Cookies

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Level: Easy

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Description

Sour cream cookies with coconut flakes.

Ingredients

  • 3-½ cups Flour
  • 1-½ teaspoon Baking Powder
  • 2  Eggs
  • 1-½ cup Sugar
  • 1 teaspoon Vanilla Sugar
  • 3-½ ounces, weight Butter
  • 7 ounces, weight Sour Cream
  • 2 Tablespoons Coconut Flakes

Preparation

Mix the flour and baking powder in a large deep bowl. Beat the eggs with both sugars in a smaller bowl. Melt the butter and add to the egg-and-sugar mixture. Add the sour cream, stir well and slowly pour mixture into the flour. Knead pastry and let rest in the fridge for 2 hours.

After 2 hours, take the pastry from the fridge and place on a floured table. Roll pastry out into a 4-5mm thick layer. Sprinkle the layer with coconut flakes and press a bit with your hand so that the coconut flakes stick and won’t fall off after baking.

Cut out cookies with cookie cutters. Put cookies on a greased baking sheet. Bake at 350ºF (180ºC) for 15 minutes.

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