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Sour Cream Cherry Cake (secret– it’s really a pie!)
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Description
A not-too-sweet pie that is a really OLD recipe. My sister is a grandmother now, and this has been her birthday “cake” her whole life. (Wouldn’t she appreciate me saying THAT??)
Ingredients
- 1-½ cup Vanilla Wafer Crumbs
- 1 stick Melted Butter
- ¼ cups Sugar
- ¾ teaspoons Cinnamon
- 3 whole Eggs, Beaten
- 1 cup Real Sour Cream
- ½ cups Sugar
- 1 can (approximately 2 Cups) Cherries Packed In Water (NOT Cherry Pie Filing)
Preparation
Mix vanilla wafer crumbs, butter, sugar and cinnamon. Press into a 9″ pie plate and set aside.
Mix remaining ingredients and pour over crust. Bake at 325 degrees for one hour.
*Note: This is just as good with a regular ol’ graham cracker crust. Also, it is wonderful served warm, room temperature or chilled- your choice.
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3 Comments
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Twinks on 5.24.2010
My sister LOVES cherries. I will be making this for her. It sounds yummy!
Humble Pie on 5.24.2010
No, not a dumb question and sorry I didn’t mention it! Yes, drain the cherries- so glad you asked!
bgoodny on 5.24.2010
I know, dumb question, but do you drain the cherries? Sounds really good.