The Pioneer Woman Tasty Kitchen
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Soup to Nuts Cake

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Level: Easy

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Description

A spice cake using a nontraditional ingredient. My family serves it every year at Thanksgiving.

Ingredients

  • 1 cup Granulated Sugar
  • 2 Tablespoons Unsalted Butter
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1-½ cup Flour
  • ½ cups Walnuts
  • ¼ teaspoons Cloves
  • ½ teaspoons Nutmeg
  • 1 can Tomato Soup
  • 1 cup Raisins
  • 1 teaspoon Baking Soda
  • FOR FROSTING:
  • 8 ounces, weight Cream Cheese, Softened
  • 2 cups To 3 Cups Powdered Sugar

Preparation

Mix baking soda into soup. Combine all cake ingredients. Cook in an 8″ or 9″ pan for 45 to 60 minutes in a 350 degree F oven.

Let cool.

To make frosting, combine cream cheese and 2 to 3 cups of powdered sugar. Cover the cooled cake with frosting, cut and serve!

One Comment

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Profile photo of Donna

Donna on 9.21.2009

I’ll try your tomato soup cake if you will try my pinto bean pie!

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