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Sopapilla Cheesecake
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Description
Makes my mouth water!
Ingredients
- 2 packages Crescent Rolls (Found By Canned Biscuits)
- 1-½ cup Sugar, Divided
- 2 packages (8 Oz) Cream Cheese
- 10 Tablespoons Butter, Divided
- 1 teaspoon Cinnamon
- 2 teaspoons Vanilla, Divided
Preparation
In a well greased 9X13 pan, pat down 1 pkg. crescent rolls.
Mix cream cheese with 4 Tbsp. softened butter, 1 cup sugar, 1 tsp vanilla. Spread evenly on top of crescent rolls.
Cover with 2nd package of crescent rolls.
In separate pan, melt 6Tbsp butter, 1/2 cup sugar, 1tsp cinnamon and finally vanilla. Spread evenly over crescent rolls.
Bake at 350F for about 3o min or until bubbles are all over. Let set at room temp until cool enough to handle. Put in fridge. Ready to eat when filling is firm.
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5 Comments
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RustownMom on 3.31.2010
This is the best dessert I know of that literally takes 5 minutes to assemble. So delish! Thanks for sharing your version!
Beachbumette on 2.15.2010
I made this last night, and we ate half of it. It’s delicious while it’s still warm, and also when it’s chilled.
jessmorseattack on 11.19.2009
Wow I NEED to make this!
sanctified96 on 8.24.2009
I make this very similarly, but I don’t put butter in the cream cheese. I just pour one stick of melted butter over the top at that stage instead. Totally delicious, easy, and everybody’s favorite.
kathyingreendale on 8.23.2009
I make these as well, we call them Cheese Danish! This is one of my favorite recipes!