Great for any holiday or special occasion!
Combine flour, soda, powder and salt in a bowl. Cut through the dry ingredients with the butter.
In a separate bowl combine eggs (beaten), sugar, milk and vanilla. Mix together then add to the above flour mixture.
Chill dough in the fridge for several minutes. Then, roll dough out on a well floured surface and cut out into desired shapes.
Bake at 350 degrees (F) for 6-8 minutes. Be careful not to overcook. These can be made ahead and frozen.
Decorate several days before serving.
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i loved these! they came out soft and tasty and were easy to ice. word of advice though: don’t make your cutouts too thick. it makes them rise more in the middle than at the sides, so they’re round and thus harder to ice, if you’re planning on doing the whole royal icing thing.
other than that, awesome recipe, very tasty.
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