The Pioneer Woman Tasty Kitchen
Profile Photo

Soft M&M Chocolate Chip Pudding Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft and chewy, these cookies are great for an everyday snack or a festive treat!

Ingredients

  • ¾ cups Unsalted Butter, Softened
  • ¾ cups Light Brown Sugar, Packed
  • ¼ cups Granulated Sugar
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • ¼ cups Instant Vanilla Pudding Mix (not Sugar-free Or “cook & Serve”)
  • 1 teaspoon Baking Soda
  • 1 pinch Salt, Or To Taste (optional)
  • ¾ cups Semi-Sweet Chocolate Chips
  • 1-¼ cup Milk Chocolate M&Ms, Divided

Preparation

In a large bowl, combine butter, brown sugar, granulated sugar, egg, and vanilla on medium-high speed until creamed, about 4 minutes. Add flour, pudding mix, baking soda, and salt and beat on low speed until just combined, about 1 minute. Stir in chocolate chips and the 3/4 cup M&Ms.

Using a 2-tablespoon cookie scoop, scoop out 20 cookies and place on a large plate. Flatten slightly and then add remaining M&Ms to the top of each dough ball. Cover the plate with plastic wrap and refrigerate for a few hours or up to 5 days.

Preheat oven to 350ºF. Line cookie sheet with a silpat or parchment paper.

Place cookies on sheet, about 2 inches apart, and bake for about 9 minutes or until cookies have just set and are pale, but glossy. You do not want the typical “golden brown” on these cookies. Allow cookies to cool on the cookie sheet placed on a wire rack for about 10 minutes.

Cookies will stay fresh in an airtight container for a week.

Freezing recommendations: If baked or unbaked, it will last in freezer for 6 months.

Yields 20 cookies

Recipe from Averie Cooks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy