Select a size: | | | |
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 4 1/2 Cups All-purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 2 Cups Butter, Softened
- 1 1/2 Cups Packed Brown Sugar
- 1/2 Cup White Sugar
- 2 (3.4 Ounce) Packages Instant Vanilla Pudding Mix
- 4 Eggs
- 2 Tablespoons Vanilla Extract
- 4 Cups Semisweet Chocolate Chips
- 2 Cups Chopped Walnuts (optional)
Preparation Instructions
The above ingredients are for 72 cookies (the serving size didn’t go that high). Halve the recipe to make 36 cookies. Also you can change the pudding flavor if you want.
Directions:
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt and baking soda. Set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
