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Soft, Chewy Chocolate Chip Cookies
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Description
Although this recipe makes 72 cookies, they barely hit the cooling rack in my house before my husband and kids gobble them away. These are the best I’ve ever made.
Ingredients
- 4 1/2 Cups All-purpose Flour
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 2 Cups Butter, Softened
- 1 1/2 Cups Packed Brown Sugar
- 1/2 Cup White Sugar
- 2 (3.4 Ounce) Packages Instant Vanilla Pudding Mix
- 4 Eggs
- 2 Tablespoons Vanilla Extract
- 4 Cups Semisweet Chocolate Chips
- 2 Cups Chopped Walnuts (optional)
Preparation
The above ingredients are for 72 cookies (the serving size didn’t go that high). Halve the recipe to make 36 cookies. Also you can change the pudding flavor if you want.
Directions:
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt and baking soda. Set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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6 Comments
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moparop on 10.19.2009
We made this last night and I just can’t stop eating them. They are WONDERFUL!
christalynn on 10.6.2009
these were AWESOME! Best homemade chocolate chip cookies I have ever had in my entire life! the pudding mix added a great amount of creamy-ness! sooo yummy! give these a shot!
srpotts on 9.12.2009
I’m going to make these but only have chocolate pudding. Should be good though, you can’t have too much chocolate, right?
tahoedreamin on 9.2.2009
just made these and they really are good. I used what i think is our equivalent of instant vanilla pudding mix…brilliant idea to add it, they are perfect and the kids loved getting involved too. thanks will definately be making them again as they make such a lovely amount too!
washingtoncowgirl on 8.31.2009
Since I was first married, my husband has told me that I can’t make a good cookie. He tells me they don’t taste like his moms or my aunts.
This weekend a miracle happened, all because of two little boxes of instant pudding.
Not only did my aunt (who make awesome cookies) ask me for the recipe but my picky husband said they were the best chocolate chip cookies he’d ever eaten.
THANKS!!!!