Soft and Chewy Double Chocolate Chip Cookies

Preheat oven to 350 F and line a large baking sheet with a Silpat liner or parchment paper.

Place butter and sugars into the bowl of a stand mixer and beat until combined. Add eggs and vanilla extract and mix to combine.

Combine the flour, pudding mix, salt and baking soda in a bowl then slowly add it into the batter. Then mix in the chips, beating until just combined. Using a medium cookie scoop, scoop dough onto the prepared baking sheet and place them about 1 inch apart. Bake for 11-15 minutes, until baked through.

Remove from oven and let them cool on the baking sheet for 15 minutes before transferring to a rack to finish cooling. Store in an airtight container if you happen to have any left!