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| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 1 package Yellow Cake Mix
- ¾ cups Vegetable Oil
- ¼ quarts Sour Cream
- ⅛ quarts White Sugar
- 4 whole Eggs
- ¼ cups Brown Sugar
- ⅓ ounces, fluid Ground Cinnamon
- ⅛ quarts Pecans, Chopped
Preparation Instructions
Mix cake mix, oil, sour cream, white sugar. Add eggs one at at time and beat well. Meanwhile, mix brown sugar, cinnamon, and nuts together. Grease and flour a bundt pan or tube pan and pour a layer of cake mixture and a layer of brown sugar mixture alternately. Do not let brown sugar touch sides of pan on the top. Bake at 350 degrees for one hour. Cool in pan 10 minutes. Remove to rack to finish cooling.
