The Pioneer Woman Tasty Kitchen
Profile Photo

Sock-It-To-Me Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Golden, delicious, cake with cinnamon swirl inside.

Ingredients

  • 1 package Yellow Cake Mix
  • ¾ cups Vegetable Oil
  • ¼ quarts Sour Cream
  • ⅛ quarts White Sugar
  • 4 whole Eggs
  • ¼ cups Brown Sugar
  • ⅓ ounces, fluid Ground Cinnamon
  • ⅛ quarts Pecans, Chopped

Preparation

Mix cake mix, oil, sour cream, white sugar. Add eggs one at at time and beat well. Meanwhile, mix brown sugar, cinnamon, and nuts together. Grease and flour a bundt pan or tube pan and pour a layer of cake mixture and a layer of brown sugar mixture alternately. Do not let brown sugar touch sides of pan on the top. Bake at 350 degrees for one hour. Cool in pan 10 minutes. Remove to rack to finish cooling.

5 Comments

You must be logged in to post a comment.

Profile photo of blairmw07

blairmw07 on 6.7.2010

OMfG this cake fit my craving exactly! Tastes so great but was so easy! And thanks to CRC for the cream cheese frosting idea. Great addition!

Profile photo of tkehle

tkehle on 7.16.2009

This is a delicious cake. I made it for the boys at work (I work for a Sheriff’s Department) and it was gone in less than 30 mintues! Thank you for the great recipe!!

Profile photo of CRC

CRC on 7.15.2009

This is always a hit. I always do this cake but top it off with a cream cheese frosting.
1 pkg cream cheese
sugar
1 tsp vanilla
milk
I just pour it over and let it frost as it falls.

Profile photo of m4googie

m4googie on 7.15.2009

The name gives way to just how long this recipe has stood the test of time. I had to smile when I saw it. What a wonderful cake!

Profile photo of joyful joyful

joyful joyful on 7.14.2009

Such a simple cake, but always so, so good!

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon, Blueberry and White Chocolate Kladdkaka
Profile Photo by Tracy in Desserts
Kladdkaka is one of Sweden's favourite desserts. This lemon version is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Blueberry Cornmeal Shortcake
Profile Photo by Queen of My Kitchen in Desserts
Gluten-free, made with cornmeal, almond meal, avocado oil, coconut sugar, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Blueberry Paleo Cake with Raspberry Coconut Cream
Profile Photo by Taylor Kiser in Desserts
This light and fluffy paleo cake has fresh, juicy blueberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Nut-Free Paleo Carrot Cake
Profile Photo by elanaspantry in Desserts
Nut-Free Paleo Carrot Cake recipe made with coconut flour is gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Lemon Icebox Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of graham crackers, lemon cream cheese filling and blueberry sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy