Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies

Ingredients

• ¼ cups Smooth Peanut Butter
• ¼ cups Coconut Oil Or Softened Butter
• 6 Tablespoons Packed Brown Sugar
• ¼ cups Granulated Sugar
• 1 whole Egg
• ¼ teaspoons Vanilla Bean Paste Or 1/2 Teaspoon Vanilla Extract
• ¼ teaspoons Baking Soda
• ½ teaspoons Salt
• ½ cups Plus 1 Tablespoon All-purpose Flour
• 1 cup Quick Cooking Oats
• ¾ cups Baking Chips (I Used Chocolate Chips, Butterscotch Chips And White Chocolate Chips)
• ⅓ cups Rice Krispies Cereal
• 16 whole Mini Bite Size Snickers Bars (about 9g Size), Unwrapped

Preparation Instructions

Preheat oven to 350ºF. Line cookie sheet with parchment paper and set aside.

In a large bowl, cream butters and sugars together. Stir in egg and vanilla bean paste and whip until light in color and fluffy, about 2 minutes.

Slowly stir in baking soda, salt, flour and oats until just combined. Stir in remaining ingredients, excluding the Snickers, by hand.

Using a cookie scoop, create 8 cookie dough balls on your prepared baking sheet. Press dough down flat. Top with a mini Snickers bar and place another scoop of cookie dough over top. Press the dough around the Snickers bar to cover completely.

Bake 9-11 minutes or until cookie starts to turn light golden brown on the bottom. Cool 3-5 minutes before removing to a cooling rack. Serve warm with milk! Yum!