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A super easy dessert to use up some of the Trick or Treat bounty! But hurry up and make this before the kiddos devour all that candy!
Cut your prepared brownies into about 1 inch chunks (I used about 3/4 of an 8 x 8 inch pan) and set aside.
Prepare pudding as directed (combining the powdered mix with the amount of milk specified on the package), and set aside.
Beat heavy cream, sugar and vanilla until soft peaks form, then set aside.
Chop Snickers bars into small pieces, and set aside.
Assemble dessert: Crumble brownies into bottom of trifle bowl to cover surface.
Drizzle a few spoonfuls of caramel sauce over the brownie pieces.
Spread half of the prepared pudding over brownies and caramel.
Spread half of the whipped cream over top of pudding layer.
Sprinkle with half of the chopped Snickers.
Repeat layering, finishing off with the remaining Snickers chunks.
Cover and chill for a few hours before serving.
For complete step-by-step instructions with photos, please see related blog post!
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!