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Snickerdoodles
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Description
Many moms make snickerdoodles. Many gourmet bakeries do too. Many coffee shops keep them in their bakery case. And many people think that they can go home, roll a butter cookie in cinnamon sugar and…VOILA!…snickerdoodles! No such luck, my friends. Snickerdoodles require the cream of tartar to give them their distinct snickerdoodley flavor.
Ingredients
- 1 teaspoon Baking Soda
- 2 teaspoons Cream Of Tartar
- 2-¾ cups All Purpose White Flour
- 2 whole Eggs
- 1-½ cup Sugar
- 1 cup Butter
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 Tablespoon Sugar
Preparation
1. Cream butter and sugar, add eggs, add dry ingredients.
2. Chill for 2 or more hours, flattened and wrapped in wax paper.
3. Form into balls, roll in cinnamon mixture which is made by blending the listed 1tsp cinnamon and 1tbls sugar. Place onto an ungreased cookie sheet.
4. Bake 8-10 minutes @ 400°. For a chewy Snickerdoodle, bake around 8 minutes; for a crisp Snickerdoodle, bake around 10 minutes.
5. They’ll puff when baking, flatten when cool.
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