The Pioneer Woman Tasty Kitchen
Profile Photo

Snickerdoodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite holiday cookie! Soft, fat, and puffy cookies drowned in cinnamon sugar.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Cream Of Tartar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 stick Unsalted Butter, Softened
  • 1 cup Sugar, Divided
  • 1  Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Cinnamon

Preparation

Whisk together the flour, cream of tartar, baking soda (see note below) and salt in a bowl. In a separate bowl, cream together butter and 3/4 cup sugar. Add the egg and vanilla and beat until combined. Chill for at least 1 hour or overnight.

Once chilled, preheat oven to 400ºF. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Divide the dough into 2 tablespoon balls, flatten the balls slightly with the palm of your hands, and coat them in the cinnamon sugar mixture. Place on a parchment or foiled baking sheet.

Bake for 8 minutes. Let cool slightly then transfer to a baking sheet to cool completely. Enjoy!

Note: Make sure your baking soda is still active! To test it, throw 1/2 a teaspoon into water. It should bubble rapidly. If this happens, still use the cream of tartar and baking soda like stated in the directions. If your baking soda isn’t still active, omit cream of tartar and reactivate the baking soda in 2 teaspoons white vinegar or lemon juice. Pour the lemon juice plus 1/2 teaspoon baking soda mixture into the batter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hazelnut Pistachio Biscotti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Biscotti is the ultimate treat with coffee or tea! This hazelnut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Lemon Cream Cheese Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously soft, chewy, and thick cookies made with cream cheese for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Peanut Butter Chocolate Skillet Cookie
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Firm around the edges and soft and gooey in the center. Ready...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Cookies
Profile Photo by Andrea in Desserts
These have to be my most favorite cookie ever.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Gluten Free Cookies with a Chocolate Peanut Butter Filling
Profile Photo by Tracy in Desserts
Gluten-free cookies that are also low in fat and sugar, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy