The Pioneer Woman Tasty Kitchen
Profile Photo

Snickerdoodles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite holiday cookie! Soft, fat, and puffy cookies drowned in cinnamon sugar.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1 teaspoon Cream Of Tartar
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 stick Unsalted Butter, Softened
  • 1 cup Sugar, Divided
  • 1  Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Cinnamon

Preparation

Whisk together the flour, cream of tartar, baking soda (see note below) and salt in a bowl. In a separate bowl, cream together butter and 3/4 cup sugar. Add the egg and vanilla and beat until combined. Chill for at least 1 hour or overnight.

Once chilled, preheat oven to 400ºF. In a small bowl, stir together remaining 1/4 cup sugar and cinnamon. Divide the dough into 2 tablespoon balls, flatten the balls slightly with the palm of your hands, and coat them in the cinnamon sugar mixture. Place on a parchment or foiled baking sheet.

Bake for 8 minutes. Let cool slightly then transfer to a baking sheet to cool completely. Enjoy!

Note: Make sure your baking soda is still active! To test it, throw 1/2 a teaspoon into water. It should bubble rapidly. If this happens, still use the cream of tartar and baking soda like stated in the directions. If your baking soda isn’t still active, omit cream of tartar and reactivate the baking soda in 2 teaspoons white vinegar or lemon juice. Pour the lemon juice plus 1/2 teaspoon baking soda mixture into the batter.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Profile Photo by Denise in Desserts
These simple shortbread cookies are easy and delicious! They would make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Pancake Cookies
Profile Photo by Nicole Whitfield in Desserts
Fluffy cookies made with maple syrup for maple syrup day. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slice-and-Bake Chocolate Orange Cranberry Cookies
Profile Photo by Cookinglsl in Desserts
These slice-and-bake chocolate orange cranberry cookies combine my favorite winter flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy