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1
Snickerdoodles
Submitted by Elizabeth Kusak {Love Dishes} on December 3, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 1 cup Butter, Softened
- 1-½ cup Granulated Sugar
- 2 whole Large Eggs
- 2 teaspoons Cream Of Tartar
- 1 teaspoon Baking Soda
- 2-¾ cups All-purpose Flour
- 8 teaspoons Cinnamon (for Cinnamon Sugar Mixture)
- ½ cups Sugar (for Cinnamon Sugar Mixture)
Preparation Instructions
Preheat oven to 400 F. In a large bowl mix together butter and 1 1/2 cups sugar until smooth, then add eggs, cream of tartar, and baking soda and mix to combine. Stir in flour until well mixed.
Put the cinnamon and sugar into a shallow bowl and mix to combine.
Roll dough into balls about 1″ in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes.
Cookies are done when they are just barely browning. Remove them from the oven and let them sit on the baking sheet for a minute or two before placing the cookies on a rack to finish cooling.
Makes 48 cookies.
