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Snickerdoodles
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Description
Put a smile on Santa’s face… With the perfect Snickerdoodle recipe…
Ingredients
- FOR THE COOKIES:
- 1 cup Butter Flavored Crisco
- 1-½ cup Sugar
- 2 whole Eggs
- 1 Tablespoon Vanilla Extract
- 3 cups All-purpose Flour
- 1-½ teaspoon Soda
- ½ teaspoons Salt
- 2 teaspoons Cream Of Tartar
- FOR THE COATING:
- ¼ cups Sugar
- 1 Tablespoon Cinnamon
Preparation
Combine the coating ingredients and set aside.
In a large mixing bowl cream together shortening and sugar. Then add 2 eggs and vanilla and mix to combine. Set aside.
In a separate bowl combine flour, soda, salt and cream of tarter. Now add dry to the wet ingredients one cup at a time and mix to combine.
Shape dough into 1″ balls roll in sugar/cinnamon mixture. Evenly space 12 balls on a cookie sheet (do not press flat). Bake at 400 degrees F for 8 minutes.
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