The Pioneer Woman Tasty Kitchen
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Snickerdoodle Cupcakes

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Level: Easy

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Description

Fluffy and buttery cupcakes with a kick of cinnamon: the cupcake form of a snickerdoodle!

Ingredients

  • 18-¼ ounces, weight Betty Crocker Butter Recipe Yellow Cake Mix (box)
  • ½ cups Butter, Softened
  • 3 whole Eggs
  • 1-¼ cup Water
  • 2 teaspoons Cinnamon
  • 1 container 12 Oz. Cream Cheese Frosting
  • 1 dash Cinnamon, To Dust Cupcakes

Preparation

Mix cake mix, butter, egg and water according to package directions. Stir in the cinnamon.

Line two 12-count cupcake tins with cupcake liners. Fill each liner 2/3 full with batter.

Bake according to package directions for 15 minutes at 350 degrees F. Then remove the pans from the oven and allow cupcakes to cool.

When cupcakes cool, ice with cream cheese frosting and sprinkle with cinnamon!

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